Black Bean Patties

Today I made these delicious black bean patties for dinner and had to share the recipe. Hope you give it a try and enjoy it!


Ingredients – makes 6 patties, serves 2-3

  • 1 1/2 cups cooked black beans
  • 1/2 cup quick oats
  • 1 medium carrot, peeled
  • 2 stalks celery
  • 1 cup corn
  • 1 stalk green onion, chopped
  • 1/4 cup water

Preheat the oven to 375C.

Step 1: Pulse the carrot and celery in a food processor to finely chop it up. Empty the chopped carrot and celery into a mixing bowl.


Step 2: Add black beans, oatmeal, and water into the food processor and blend until mostly smooth.


Step 3: Combine the carrot and celery, black bean mixture, and corn and chopped green onion in a mixing bowl. Mix well with a spatula.


Step 4: Form the patties in a baking pan and bake for 30min at 375C.


I paired the patties with my absolute favourite salad combo: romaine, mushrooms, yellow bell pepper, and green onions (which I forgot to add). They would also taste delicious on a bun burger-style. I think I’m going to eat the leftovers tomorrow for lunch in a wrap. The possibilities are endless!





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